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Contents: 1. What do you know about Eggs. 2. The cars and Handling of eggs. 3. Eggs for Dinner. 4. Eggs for Lunch. 5. Eggs for Breakfast. 6.Omelettes - French, American, Spanish. 7. Souffle Secrets. 8. Egg custards and puddings. 9. The Egg and pie. 10. Egg cakes and Pancakes.
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